Ranch Flavored Goldfish & Oyster Crackers
I learned this recipe from my grandmother who would make these flavored oyster crackers. My family would top their soups off with these crackers especially clam chowder. However, I always preferred eating them as snack.
One day I decided to mix up this classic recipe by using goldfish instead of oyster cracker. The results were AH-MAZING! My kids loved them–it was a snack time win!
Easy Recipe & Simple Ingredients
The best part of this recipe is that it only takes a few ingredients and it’s simple to make. It’s so easy even the kids can join in and help. I suggest making a batch of both the ranch flavored goldfish and oyster crackers.
I’ll walk you through how to make these delicious snacks step-by-step.
The Recipe
Start by preheating your oven to 250°F. Next, you’re going to mix together in a small bowl oil and Ranch Salad Dressing & Seasoning Mix.
Next, add in whichever crackers you want to use, either the oyster crackers or the Goldfish. Be sure that the crackers are thoroughly coated.
The last step is to lay the crackers out evenly on a cookie sheet and bake them for 15 minutes until they are slightly golden.
Allow them to cool and then all that’s left is for you to ENJOY eating this flavorful snack!
Ranch Flavored Goldfish & Oyster Crackers
Ingredients
- 1 1 oz Ranch Salad Dressing & Seasoning Mix packet
- 1/4 cup vegetable oil
- 1 bag 9 oz bag oyster crackers or 6.6 oz bag of goldfish crackers
Instructions
- Preheat the oven to 250°F.
- In a small bowl mix together the oil and Ranch Salad Dressing & Seasoning Mix.
- Add either the oyster crackers or the goldfish crackers.
- Mix until the crackers are completely coated.
- Place the crackers evenly in a single layer on a cookie sheet.
- Bake the crackers for 15 mins or until golden.
- Allow them to cool completely before eating or storing.
If you like this recipe check out a few more on site!
