Most all my mornings start with a delicious cup of coffee. This beverage has a way of motivating me to take on the day. Occasionally, when I have friends and family over, I enjoy chatting over hot coffee and a perfectly paired dessert. I’m excited to share with you my go-to recipe that always receives raving reviews from anyone that tries it.
Just One Donna created a delicious Salted Caramel Latte to pair nicely with my Cheesecake Sopapillas.
Once you have made your ideal cup of coffee you’ll want to try these amazing Cheesecake Sopapillas! They’re not just tasty, but super simple to make. This recipe contains ingredients that most of us normally have on hand.
First, mix together the cream cheese, sugar, egg, and vanilla.
Next, spray a 9×13 dish with cooking spray and lay one of your crescent rolls flat in the dish
Spread the cream cheesecake mix on top of the crescents
Add the second roll of crescents on top of the cheesecake mix. Cover with butter, cinnamon, and sugar.
Bake for 25-30 and let it cool for 15-20 mins before serving.
Check out these posts from my fellow bloggers:
Just One Donna – Coffee and Dessert Pairings
And Hattie Makes Three – Gooey Butter Cake
Country Life , City Wife – Pumpkin Cheesecake