Delicious Cinnamon Swirl Banana Bread
There are certain foods that I enjoy baking because the aroma from the oven fills the house and builds anticipation. Banana bread is a classic treat that I remember eating when I was younger. Now, I love baking this bread with my three daughters!
Another great thing about banana bread is that it can be enjoyed any time of day. I try to bake enough so that we can enjoy it for breakfast and then as an after-school snack. I prefer banana bread with additional ingredients such as nuts or chocolate chips, however, my favorite way to jazz the original recipe is to add cinnamon and sugar.
Step-By-Step Instructions
First, combine bananas, butter, super, egg, vanilla. Mix well. Next, add the salt and baking soda. To complete the mixture, add in the flour.
The next step is to pour half the batter into your baking dish.
In a small bowl mix together cinnamon and sugar. Put sprinkle a generous amount on the first layer of batter.
Finally, add the last layer of batter and the final layer of the cinnamon and sugar mixture.
Bake at 350 degrees for 50-60 minutes. Allow it to cool before removing it from the baking dish.
Enjoy this easy and delicious banana bread. See the recipe below for full details.
| Prep Time | 10 mins |
| Cook Time | 50-60 mins |
| Servings |
loaf
|
- 3 ripened bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cups flour
- 1 dash Salt
- 1/3 cup sugar for swirl and topping
- 1 1/2 tbsp cinnnamon for swirl and topping
Ingredients
|
|
- Combine bananas, butter, sugar, egg, and vanilla. Next, add in salt and baking soda. Finally, stir in flour. Spray a 9x5 loaf pan with cooking spray. Pour into the loaf pan half of the batter. Next, add a layer of cinnamon and sugar. Pour in the rest of the batter and add the final layer of cinnamon and sugar. Bake at 350 degrees for 50-60 minutes. Let it completely cool before removing from the loaf pan.
