Let’s take a minute to talk about why we love Ranch dressing. First of all, it so versatile, it tastes great on baked potatoes, salads, veggies, sandwiches, and so much more! It adds a bold rich flavor to any dish that could use a little extra zest! Since this is such a beloved item in my fridge, we frequently run out of it. I was looking for a way to re-create this classic that would not only give me the option of making it in large quantities, but also, to find a healthier ‘guilt free’ version of it.
One day a friend showed me exactly how she makes her delicious homemade ranch and I’ve been making it this way ever since. The recipe is simple, easy and only requires a few ingredients.
This recipe is has the seal of approval from my family, we hope you will enjoy it as much as we do! Check out this video we created, a step-by-step guide to help you create this recipe yourself.
(in the video it may appear that I add more mayo than I suggest, however, the jar was almost empty so I had a hard time scooping it out. Also, I add 1 TBSP of garlic powder to mine, it’s optional and I didn’t include it in the video.)